Indian puff pastry filled with potatoes & peas and, infused with spices and herbs

Toasted vegetables & spinach croquettes rolled in papadum crumbs & deep-fried

Soya chaap marinated with turmeric, lemon garlic & ginger and, toasted in tandoor

Lamb cutlets marinated with cheese, yoghurt, and vinegar, with predominant flavors of royal cumin & pepper

Firey, birds-eye chilly marinated chicken roasted in the exotic tandoor oven

Chicken marinated with spinach, mint and mild spices

Onion balls bound together with lightly spiced and fragrant chickpea flour

Fresh cottage cheese marinated with cardamom seeds, cumin & seasoned with garam masala & dry roasted in the royal exotic tandoor oven

Chicken marinated with yoghurt and cheese, flavored with garlic

Roasted in earthen clay oven

Fish marinated with the classical tandoori masala & roasted in the tandoor oven

Succulent prawns marinated with garlic and red chilies

Indian puff pastry filled with potatoes & peas and, infused with spices and, herbs

Fried potato patties topped with a sweet tangy tomato chutney and spicy green chutney along with yoghurt

Crispy rice-lentil crepes stuffed with seasoned potato filling, served with coconut chutney & sambar on the side

Cashew and almond-flavoured curry

The classic Goan

Diced & spiced meat flash cooked with crushed ginger, garlic & green chilies. Mildly flavoured with curry leaves

Meat curry infused with coconut and spices from the south of India

Spinach curry sautéed with ginger

Thick tomato curry sautéed with onion and capsicum

‘All-time favourite’

Lamb specialty laced with Kashmiri spices

Salmon simmered in tomato, five spice mix, and delicately flavoured with dill

Goat meat marinated with yoghurt and special spices cooked to perfection

Slow-cooked black lentils in cream and butter

Slow-cooked yellow lentils tossed with onion and tomato

Vegetables seasoned with spices and fresh herbs

Cottage cheese and potato balls cooked in a rich & creamy onion, tomato and cashew gravy

Mildly spiced, cooked with flavour of cumin seeds and diced tomato

Spinach and cubed paneer or potatoes cooked in mild spices

Homemade cottage cheese in an ‘all-time favourite curry’

Vegetables simmered in a cashew and almond flavoured curry

Cottage cheese quick tossed with coriander, ginger, green chilies, and fenugreek cooked in tomato sauce

Chick peas tossed with onion, tomatoes, coriander and, green chilies. Served with fermented plain flour bread

Basmati rice aromatized with saffron and cumin

Basmati rice tossed with coconut shavings and coriander

Basmati rice cooked with fresh peas

Basmati rice flavoured with lemon zest and mild spice

Basmati rice cooked with clarified butter and cumin

Basmati rice slow cooked with mild spices, flavoured with cardamom, cloves & fresh coriander

Whole wheat bread

Soft bread made from plain flour

Soft plain flour bread with a dash of garlic spread over

Stuffed with dried fruits & nuts

Mildly spiced, cooked with flavour of cumin seeds and diced tomato

Soft bread made with butter spread over

Bread stuffed with potato

Bread with a dash of chili spread over

Stuffed with cheese and spinach

Choice of two garlic/herb/plain naan served with pickles, raita & mango chutney

Garden fresh vegetables with a chilly, coriander and lemon dressing

Diced cucumber in seasoned yoghurt

Round sweet dumplings immersed in sugar syrup. Served with vanilla ice-cream.